Introduction

The Department of Food Science & Nutrition at Montgomery University Sahiwal has been established with an intent to provide high-quality education. The outstanding faculty, state-of-the-art building and laboratory facilities, and friendly and dedicated sta? members make the Department a pleasant place to study and conduct research. The Institute selects courses that are aimed at o?ering the students a good understanding of the basic rudiments of Food technology according to the growing and dynamic needs of the Food industry.

Vision

To support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. To produce high calibre graduates in the field of Dietetics & Nutrition.

Mission

To train the needed manpower and expertise that will help the industry and will produce a healthy community that will contribute to accelerat the economic development of the country.